Taste the Best of Asheville’s Cuisine

Head somewhat off the usual road to The Admiral in West Asheville, where the simple appearance conceals the culinary brilliance within. The secret location serves up a menu that combines a dive-bar atmosphere with high-end, inventive cuisine, making it a favourite among those in the know. The menu varies frequently, but you can always expect foods that are both interesting and delicious. It's the type of place where you can enjoy a gourmet lunch while wearing jeans and sneakers, combining good dining with a relaxed atmosphere.

Located right in Pack Square, Rhubarb brings farm-to-table dining to the heart of Asheville. Chef John Fleer, a three-time James Beard nominee, focuses on simple, seasonal fare that highlights the richness of the region's produce. The restaurant's open kitchen adds to the charm, allowing diners to watch as their meals are prepared with care. From wood-fired dishes to artisanal cheeses, every item on the menu sings with local flavour. Don't miss their Sunday suppers, a weekly event that features a family-style meal, perfect for winding down the weekend.

Buxton Hall Barbecue is a must-see for anyone looking to learn more about Southern culinary traditions. This cafe, housed in a refurbished roller rink, honours the art of barbecue with whole-hog, pit-smoked meats that are nothing short of transformative. Chef Elliott Moss, a South Carolina native, adds authenticity and passion to the table, ensuring that every bite is full of down-home goodness. Whether you choose their legendary barbecue chicken, luscious pork ribs, or a side of their famous pimento cheese, you'll be in for a comfortable and tasty meal.

Nightbell, an elegant restaurant and lounge with a wonderful take on American food, completes Asheville's top culinary destinations. Chef Katie Button (previously of Cúrate) creates a cuisine with innovative small meals, delicious desserts, and handcrafted cocktails. The emphasis is on locally sourced ingredients, presented in a creative manner that compliments the restaurant's elegant, modern design. For an unforgettable dining experience, try the deviled eggs with caviar and enjoy a handcrafted drink while taking in the vibrant scene.

Chai Pani, the James Beard Foundation's choice for the nation's best restaurant, is your entryway to discovering the vivid flavours of South Asian street food. Get into a menu that masterfully contrasts textures and flavours, from the acidic crunch of tamarind-topped bhel puri to the deep richness of butter chicken and paneer dishes. Each bite is a flavour excursion, making it a must-visit for anybody new to Indian cuisine.

Gan Shan West's menu is a lively celebration of the freshest market products and seafood. Co-chefs Patrick O'Cain and Chris Hathcock combine their extensive culinary skills to create inventive East Asian meals with a local spin. The menu is as eclectic as it is tasty, with options ranging from spicy noodles and ramen to Appalachian-inspired vegetarian dishes. Don't miss the brisket steam buns or the rice bowl, which is a fan favourite.

Since opening its doors in 2002, Early Girl Eatery has established itself as a beloved local spot known for its welcoming atmosphere and quick service. Whether you’re in the mood for Southern staples like grits and french toast or craving their signature chicken and waffles, there’s something here for everyone. Be sure to try the house benny or the grilled pimiento cheese sandwich for a taste of home-cooked perfection.

Plant is the go-to destination for a memorable vegan dining experience in Asheville. This popular restaurant offers a menu of organic, dairy-free, and meat-free dishes that are as visually stunning as they are flavorful. Whether you have dietary restrictions or simply appreciate creative plant-based cuisine, Plant’s offerings, including their cheese plates and desserts, will leave you planning your next visit. Located in the quieter North Asheville, it’s a romantic spot ideal for an evening out—just be sure to book in advance.

Cúrate offers a Spanish-inspired dining experience in the heart of Asheville. Chef Katie Button, a protégé of the famed elBulli and a regular guest on Anthony Bourdain's travels, presents a meal brimming with authenticity and creativity. From the bite-sized joys of gilda (anchovies, olives, and piparra) to the sublime simplicity of pan de cristal con tomate, each meal is a feast. Expect a flavour fiesta, and don't worry about the price—it's well worth it.

A staple in Asheville’s dining scene, Tupelo Honey Cafe offers a brunch experience that’s both tourist-friendly and locally adored. Chef Eric Gabrynowicz, a multiple-time James Beard Award semifinalist, serves up Southern favourites with flair. The fried green tomatoes and exquisite fried chicken are not just meals but culinary experiences that resonate with deep Southern roots. While it’s popular among visitors, the enduring love from locals speaks volumes about its quality and charm.