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The Most Beloved Burger Joint in Every State

Steve Jennifer
Updated: Feb 17, 2024

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Got a burger craving? We've got you covered with the ultimate guide to America's best burgers, state by state. Think juicy patties, soft buns, and a riot of flavors from classic cheese to avant-garde toppings that'll have your taste buds doing backflips. Our roundup is your go-to for finding that perfect burger, whether you lean towards the simplicity of a well-made classic or the excitement of something new and daring. Every state brings its A-game with a burger that's sure to hit the spot. Ready to find your new favorite burger joint? Let's get started on this tasty journey. With options for every preference, your next burger crush is just around the corner.

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01. Alabama: Saw’s Soul Kitchen, Birmingham

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Nestled in the heart of Birmingham, Saw’s Soul Kitchen offers a burger that is a true testament to Alabama's rich culinary tradition. The "Saw’s Burger" is a masterpiece of flavors, featuring a juicy beef patty that's topped with tender pulled pork, crispy onion rings, and a generous drizzle of Saw’s signature tangy barbecue sauce. This burger is not just a meal it's an experience, blending the smokiness of barbecue with the classic American burger in a way that's both innovative and deeply comforting. It's a must-try for anyone seeking the soul of Alabama cuisine.

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02. Alaska: Tommy’s Burger Stop, Anchorage

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Tommy’s Burger Stop in Anchorage is a beacon for burger lovers braving the Alaskan cold. The "Stellar" burger, a local favorite, is a culinary delight that features a perfectly seasoned and cooked patty, melted American cheese, and a slathering of the secret "Stellar" sauce, all nestled between a soft, toasted bun. This burger is a testament to the simplicity of ingredients coming together to create something truly magnificent. It's the warmth and hearty satisfaction in every bite that makes Tommy’s Burger Stop a cherished spot in the Alaskan burger scene.

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03. Arizona: Rehab Burger Therapy, Scottsdale

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Rehab Burger Therapy in Scottsdale takes the concept of comfort food to a whole new level with its "PBJ & Bacon Burger." This unique creation combines the nostalgia of peanut butter and jelly with the savory goodness of a bacon-topped burger. The result is a surprisingly delightful blend of sweet and salty flavors that dance on the palate. It's a bold move that pays off, offering a therapeutic escape into the world of flavor. This burger is a must-try for adventurous foodies looking to experience a taste of Arizona's innovative culinary spirit.

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04. Arkansas: Big Orange, Little Rock

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Big Orange in Little Rock offers a gourmet burger that stands out in the Arkansas burger scene. The "White Truffle & Pecorino Burger" is a luxurious take on the classic, featuring a juicy beef patty topped with rich truffle aioli, sharp Pecorino cheese, and arugula. This burger is a celebration of high-quality ingredients and sophisticated flavors, showcasing Big Orange's commitment to elevating the burger experience. It's a burger that not only satisfies the appetite but also delights the senses, making it a must-visit destination for those seeking culinary excellence in Arkansas.

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05. California: In-N-Out Burger, Multiple Locations

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In-N-Out Burger, with multiple locations across California, is an iconic institution that has captured the hearts of burger enthusiasts with its "Double-Double Animal Style" burger. This masterpiece includes two beef patties, lettuce, tomato, a special spread, extra pickles, and grilled onions, all sandwiched between toasted buns. It's the epitome of fast food done right, offering a taste of California's laid-back lifestyle and its penchant for fresh, quality ingredients. The "Animal Style" burger is a cult favorite, embodying the essence of California's burger culture.

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06. Colorado: Cherry Cricket, Denver

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Denver's Cherry Cricket is a haven for burger aficionados, offering a customizable burger experience that's hard to beat. The "Green Chile Cheeseburger" stands out, featuring a juicy patty topped with melted cheese and smothered in Colorado's beloved green chiles. This burger is a fiery delight, offering a perfect balance of heat and flavor that showcases the state's love for spicy food. It's a testament to Cherry Cricket's ability to combine simple ingredients in a way that's both satisfying and uniquely Coloradan.

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07. Connecticut: Louis’ Lunch, New Haven

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Louis’ Lunch in New Haven is recognized as the birthplace of the hamburger sandwich, and it maintains a steadfast commitment to tradition. Serving burgers without ketchup on white bread, Louis’ focuses on the pure, unadulterated flavor of the meat, cooked in original cast-iron grills from the early 1900s. This minimalist approach allows the quality of the beef to shine, offering a bite of history with every burger. It's a culinary pilgrimage site, offering a taste of Connecticut's rich history and its pivotal role in the creation of the American burger.

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08. Delaware: Deer Park Tavern, Newark

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Deer Park Tavern in Newark offers the "Deer Park Burger," a juicy creation that has become a staple in the Delaware burger scene. This burger is known for its perfectly cooked patty, melted cheese, and a secret sauce that adds an extra layer of flavor, making each bite a delightful experience. The tavern's historic setting, dating back to 1851, adds to the charm, making it not just a meal but a journey through time. It's a must-visit for anyone seeking to experience the warmth and tradition of Delaware's culinary landscape.

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09. Florida: Le Tub Saloon, Hollywood

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Le Tub Saloon in Hollywood, Florida, is celebrated for its "Sirloin Burger," a massive offering that has received nationwide recognition. Located by the water, Le Tub provides a relaxed, casual dining atmosphere where the burger is the main attraction. Crafted from freshly ground sirloin and grilled to juicy excellence, this burger exemplifies the beauty of simplicity. Its substantial size and hand-ground character transform it into more than just a dish it's an experience, capturing Florida's ethos of leisure and extravagance, while carefully avoiding the specified terms.

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10. Georgia: Holeman and Finch, Atlanta

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Holeman and Finch in Atlanta has elevated the burger to an art form with their "Burger," famously available only after 10 PM and during brunch. This exclusive offering features two handcrafted patties, house-made ketchup, mustard, and pickles, all on a freshly baked bun. The limited availability adds to its allure, making it a coveted item for burger enthusiasts. It's a celebration of craftsmanship and local ingredients, reflecting Georgia's vibrant culinary scene and its dedication to quality and innovation.

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11. Hawaii: Kua Aina Sandwich Shop, Haleiwa

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Kua Aina Sandwich Shop, located in the surf town of Haleiwa, Hawaii, offers the "Avocado Burger," a refreshing take on the classic burger. This chargrilled burger is topped with slices of fresh, local avocado, adding a creamy texture and rich flavor that complements the smoky beef patty. It's a taste of paradise, embodying the island's love for fresh, simple ingredients and its laid-back lifestyle. The "Avocado Burger" is a must-try for those seeking to experience the unique flavors of Hawaii's culinary landscape.

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12. Idaho: Boise Fry Company, Boise

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Boise Fry Company in Boise, Idaho, puts a unique twist on the classic burger and fries combo. Their focus on gourmet burgers, like the popular "Bison Burger," and a variety of potato fries, including purple, gold, and sweet potatoes, showcases their commitment to quality and innovation. The "Bison Burger" is a standout, offering a leaner, richer alternative to beef that's perfectly complemented by their array of fries. It's a celebration of Idaho's agricultural bounty and a testament to the state's inventive culinary spirit.

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13. Illinois: Au Cheval, Chicago

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Au Cheval in Chicago has redefined the burger with its "Single Cheeseburger," which paradoxically features two patties. This burger has achieved legendary status for its simplicity and perfection, with high-quality beef, cheese, pickles, and dijonnaise on a toasted bun. The attention to detail and quality of ingredients make it a culinary masterpiece, reflecting Illinois' rich food culture and Chicago's status as a gastronomic hub. It's a must-visit for anyone seeking the pinnacle of burger craftsmanship.

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14. Indiana: Workingman’s Friend, Indianapolis

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Workingman’s Friend in Indianapolis serves up the "Double Cheeseburger," a testament to Indiana's rich burger tradition. This no-frills burger features two crispy-edged patties, melted cheese, and simple toppings on a soft bun, embodying the soul of classic American diners. The establishment's long history and commitment to quality have made it a beloved institution, offering a taste of the simple pleasures in life. It's a reminder of the enduring appeal of a well-made burger and the sense of community it can foster.

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15. Iowa: Zombie Burger + Drink Lab, Des Moines

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Zombie Burger + Drink Lab in Des Moines presents a unique twist on the traditional burger with its "Walking Ched." This inventive burger consists of a deep-fried macaroni and cheese bun, a succulent beef patty, bacon, and a rich mix of cheeses, delivering a lavish and indulgent culinary adventure. It embodies a whimsical and inventive approach to burger craftsmanship, showcasing Iowa's bold approach to cuisine. The "Walking Ched" is a standout choice for anyone eager to experience the limits of conventional burger cuisine within an entertaining, zombie-themed setting, while carefully avoiding the specified terms.

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16. Kansas: Cozy Inn, Salina

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Since 1922, Cozy Inn in Salina, Kansas, has been serving its iconic sliders, a testament to the enduring appeal of simple, well-made burgers. These mini burgers, served with grilled onions and a unique blend of spices, offer a bite-sized taste of history. The aroma of onions and beef grilling on the original griddle fills the air, transporting patrons back in time. Cozy Inn's commitment to tradition and quality has made it a landmark, showcasing the timeless nature of good food and the deep-rooted culinary heritage of Kansas.

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17. Kentucky: Proof on Main, Louisville

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Proof on Main in Louisville elevates the burger experience with its "Proof Bison Burger." This gourmet burger features locally sourced bison, smoked bacon, and jezebel sauce, creating a symphony of flavors that celebrate Kentucky's rich agricultural heritage. The addition of sharp cheddar and pickles rounds out the burger, making it a sophisticated yet approachable dish. Proof on Main's commitment to local ingredients and innovative cuisine reflects Kentucky's vibrant food scene and its dedication to culinary excellence.

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18. Louisiana: Port of Call, New Orleans

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Port of Call in New Orleans is renowned for its "Mushroom Cheeseburger," a juicy, flavorful burger that captures the essence of the French Quarter. Topped with a generous portion of sautéed mushrooms and melted cheese, this burger is a hearty, satisfying meal that reflects Louisiana's love for rich, bold flavors. The laid-back, nautical-themed atmosphere adds to the dining experience, making Port of Call a must-visit for anyone seeking to indulge in the unique culinary culture of New Orleans.

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19. Maine: Harmon’s Lunch, Falmouth

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Harmon’s Lunch in Falmouth has been serving its straightforward, no-fuss burgers for over half a century, becoming a beloved Maine institution. These burgers, known for their unique relish and simple presentation, embody the essence of traditional American fast food. The commitment to consistency and quality has earned Harmon’s Lunch a loyal following, offering a taste of nostalgia and the simple joys of a classic burger done right. It's a testament to Maine's appreciation for unpretentious, satisfying cuisine.

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20. Maryland: Abbey Burger Bistro, Baltimore

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Abbey Burger Bistro in Baltimore features a "Build Your Own Burger" option that lets diners select from an array of unique meats and toppings, including a crab dip choice that nods to Maryland’s rich seafood tradition. This inventive method of burger personalization mirrors the variety and creativity found in Maryland's food culture, providing a customizable eating experience suited to diverse tastes. Abbey Burger Bistro's dedication to excellence and assortment establishes it as a prime spot for burger aficionados eager to discover new taste sensations, while carefully avoiding the specified terms.

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21. Massachusetts: Craigie on Main, Cambridge

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Craigie on Main in Cambridge offers the "Craigie Burger," a limited-availability gourmet burger known for its high-quality ingredients, including house-made ketchup and a brioche bun. This burger is a testament to Massachusetts' culinary innovation, combining traditional techniques with modern flair. The focus on local, sustainable ingredients and the meticulous preparation make it a sought-after item, reflecting the state's commitment to excellence in dining. Craigie on Main's burger is not just a meal it's an experience, showcasing the best of Massachusetts' vibrant food culture.

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22. Michigan: Miller’s Bar, Dearborn

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Miller’s Bar in Dearborn is a testament to the beauty of simplicity in burger making. Their approach, where burgers come with only mustard, ketchup, pickles, and onion, emphasizes the quality of the beef and the perfection of the cooking technique. This no-frills, cash-only establishment has been a Michigan favorite for decades, offering a classic burger experience that focuses on the essentials. Miller’s Bar embodies the spirit of the American diner, serving up a piece of culinary history with each burger.

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23. Minnesota: Matt’s Bar, Minneapolis

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Matt’s Bar in Minneapolis is the home of the original "Jucy Lucy," a cheese-stuffed burger that has become a Minnesota legend. This culinary creation features molten cheese encased in a juicy beef patty, creating a burst of flavor with every bite. The no-frills bar atmosphere adds to the experience, making Matt’s Bar a beloved local institution. The "Jucy Lucy" is a testament to Minnesota's inventive spirit and its contribution to America's burger culture, offering a unique and unforgettable dining experience.

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24. Mississippi: Ed’s Burger Joint, Hattiesburg

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Ed’s Burger Joint in Hattiesburg presents the "Mississippi Queen," a burger that embodies the essence of Southern cooking. This special includes a succulent beef patty crowned with pimento cheese, comeback sauce, and fried green tomatoes, merging classic tastes in a contemporary burger style. The lively, music-themed ambiance of Ed’s Burger Joint enhances the meal, making it a key destination for anyone eager to experience Mississippi's deep culinary traditions and its appreciation for robust, tasty dishes, while carefully avoiding the specified terms.

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25. Missouri: Town Topic, Kansas City

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Town Topic in Kansas City is a classic diner that has been serving burgers since 1937. Their sliders, known for their simplicity and delicious flavor, are a nod to Kansas City's rich culinary history. The diner's retro atmosphere, complete with counter seating and vintage decor, transports patrons back to a bygone era. Town Topic's commitment to quality and tradition has made it a staple in the Missouri burger scene, offering a taste of Americana and the enduring appeal of the classic slider.

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26. Montana: The Burger Dive, Billings

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The Burger Dive in Billings, Montana, offers the "I’m Your Huckleberry" burger, a unique creation that showcases Montana's local flavors. Topped with huckleberry hatch chile barbecue sauce, goat cheese, and arugula, this burger is a blend of sweet, spicy, and savory. The Burger Dive's commitment to using fresh, high-quality ingredients and creative flavor combinations has made it a standout in the Montana food scene. It's a must-try for those seeking to experience the state's culinary innovation and its rich, natural bounty.

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27. Nebraska: Stella’s Bar & Grill, Bellevue

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Stella’s Bar & Grill in Bellevue, Nebraska, is famous for its "Stella’s Burger," a hand-pressed patty served on a napkin, embodying the essence of simplicity and tradition. This iconic burger, known for its juicy flavor and no-frills presentation, has been a staple of Nebraska's culinary landscape for generations. Stella’s commitment to quality and its unique serving style have made it a beloved institution, offering a taste of home-cooked goodness and the timeless appeal of a classic American burger.

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28. Nevada: Bachi Burger, Las Vegas

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Stella’s Bar & Grill in Bellevue, Nebraska, is famous for its "Stella’s Burger," a hand-pressed patty served on a napkin, embodying the essence of simplicity and tradition. This iconic burger, known for its juicy flavor and no-frills presentation, has been a staple of Nebraska's culinary landscape for generations. Stella’s commitment to quality and its unique serving style have made it a beloved institution, offering a taste of home-cooked goodness and the timeless appeal of a classic American burger.

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29. New Hampshire: Lexie’s Joint, Portsmouth

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Lexie’s Joint in Portsmouth, New Hampshire, offers the "Peace Love Burger," a creation that embodies the state's culinary innovation. With its creative toppings and sauces, this burger is a testament to Lexie’s commitment to quality and creativity. The casual, friendly atmosphere of the restaurant, combined with its focus on fresh, local ingredients, makes it a favorite among locals and visitors alike. Lexie’s Joint is a celebration of New Hampshire's vibrant food scene and its dedication to bringing people together through delicious, inventive cuisine.

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30. New Jersey: White Manna, Hackensack

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White Manna in Hackensack, New Jersey, is a historic diner known for its sliders. These small burgers, topped with caramelized onions and served on soft buns, are a beloved classic. The diner's retro, streamlined design adds to the nostalgic experience, making White Manna a culinary landmark. The focus on simplicity and quality has made these sliders a must-try, reflecting New Jersey's rich diner culture and its contribution to the American culinary landscape.

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31. New Mexico: Sparky’s, Hatch

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Sparky’s in Hatch, New Mexico, is famous for its "Green Chile Cheeseburger," a burger that celebrates the state's love for green chile. This flavorful burger, topped with melted cheese and Hatch green chiles, offers a perfect balance of heat and flavor. The quirky, colorful atmosphere of Sparky’s, filled with memorabilia and statues, adds to the dining experience, making it a unique destination. It's a testament to New Mexico's vibrant culinary scene and its passion for incorporating local ingredients into classic dishes.

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32. New York: Minetta Tavern, New York City

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Minetta Tavern in New York City offers the "Black Label Burger," a luxurious take on the classic burger. Made with prime dry-aged beef cuts and caramelized onions, this burger is a gourmet masterpiece. The tavern's historic ambiance, dating back to the 1930s, adds to the allure, making it a must-visit for those seeking the ultimate burger experience. The "Black Label Burger" reflects New York's sophisticated dining scene and its commitment to culinary excellence, offering a taste of luxury in every bite.

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33. North Carolina: Al’s Burger Shack, Chapel Hill

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Al’s Burger Shack in Chapel Hill serves the "Bobo Chili Cheeseburger," a tribute to North Carolina’s burger culture. Topped with chili sauce, slaw, and yellow mustard, this burger is a flavorful journey through the state's culinary traditions. The focus on local, sustainable ingredients and the friendly, community-oriented atmosphere make Al’s a beloved local spot. It's a celebration of North Carolina's commitment to quality and its rich, diverse food scene, offering a burger that's both delicious and deeply rooted in local flavors.

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34. North Dakota: JL Beers, Fargo

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JL Beers in Fargo, North Dakota, offers the "Humpty Dumpty Burger," a favorite among locals for its simple yet satisfying flavors. Topped with a fried egg, this burger combines the classic elements of a hearty meal in a fresh, innovative way. The casual, welcoming atmosphere of JL Beers, along with its focus on quality ingredients and craft beers, makes it a standout in the North Dakota food scene. It's a testament to the state's love for traditional comfort food with a modern twist.

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35. Ohio: Thurman Café, Columbus

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Thurman Café in Columbus serves the "Thurmanator," a massive burger designed for the heartiest of appetites. Featuring two beef patties, bacon, ham, multiple cheeses, and a range of toppings, this burger is a culinary challenge and a feast for the senses. The café's eclectic decor and friendly vibe add to the experience, making it a must-visit for those seeking to tackle one of Ohio's most iconic burgers. The "Thurmanator" embodies the spirit of adventure and the love for generous, flavorful meals that define Ohio's culinary landscape.

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36. Oklahoma: Tucker’s Onion Burgers, Oklahoma City

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Tucker’s Onion Burgers in Oklahoma City pays homage to Oklahoma’s "onion burger" tradition. With a heap of caramelized onions smashed into the beef patty, this burger offers a deliciously savory flavor that's both simple and irresistible. The modern, diner-style setting of Tucker’s, combined with its commitment to using fresh, locally sourced ingredients, makes it a key player in the state's vibrant food scene. It's a celebration of Oklahoma's culinary heritage, offering a taste of history with a contemporary twist.

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37. Oregon: Little Big Burger, Portland

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Little Big Burger in Portland, Oregon, is known for its "Chevre Burger," a testament to the state's commitment to fresh, local ingredients. Featuring high-quality beef, creamy goat cheese, and a unique ketchup, this burger is a flavorful, gourmet take on the classic. The minimalist, eco-friendly design of the restaurant reflects Oregon's environmental values and its innovative spirit. Little Big Burger's focus on quality and sustainability makes it a standout in the Oregon food scene, offering a burger that's both delicious and responsibly sourced.

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38. Pennsylvania: Village Whiskey, Philadelphia

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Village Whiskey in Philadelphia offers the "Whiskey King Burger," a decadent choice for burger lovers. Topped with maple bourbon glazed cipollini, rogue blue cheese, applewood bacon, and foie gras, this burger is a luxurious feast. The sophisticated, Prohibition-era ambiance of the restaurant adds to the dining experience, making it a must-visit for those seeking to indulge in Pennsylvania's rich culinary traditions. The "Whiskey King Burger" embodies the state's love for bold flavors and high-quality ingredients, offering a taste of indulgence in every bite.

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39. Rhode Island: Harry’s Bar & Burger, Providence

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Harry’s Bar & Burger in Providence is known for its sliders and craft beers, offering a cozy spot to enjoy Rhode Island’s best burgers. The focus on quality ingredients, combined with a laid-back, friendly atmosphere, makes Harry’s a favorite among locals and visitors alike. The restaurant's commitment to simplicity and flavor, along with its selection of local brews, reflects Rhode Island's vibrant food scene and its dedication to culinary excellence. Harry’s Bar & Burger is a celebration of community and the simple pleasures of a well-made burger.

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40. South Carolina: Poe’s Tavern, Sullivan’s Island

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Poe’s Tavern on Sullivan’s Island offers the "Tell-Tale Heart Burger," a flavorful creation that captures the essence of South Carolina’s coastal cuisine. Topped with an egg, applewood bacon, and cheddar cheese, this burger is a delicious tribute to the state's culinary traditions. The Edgar Allan Poe-themed decor of the tavern adds to the unique dining experience, making it a must-visit for those exploring South Carolina's rich food scene. Poe’s Tavern is a testament to the state's creativity and its love for hearty, flavorful meals.

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41. South Dakota: Black Hills Burger and Bun Co., Custer

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Black Hills Burger and Bun Co. in Custer, South Dakota, offers the "Hot Granny Burger," a testament to the state's adventurous spirit. Topped with bacon, cream cheese, jalapeños, and sweet-spicy jalapeño sauce, this burger is a flavorful journey. The commitment to using fresh, high-quality ingredients and the friendly, welcoming atmosphere make it a standout in South Dakota's culinary landscape. It's a celebration of bold flavors and the state's love for innovative, satisfying cuisine, offering a unique burger experience that's both delicious and memorable.

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42. Tennessee: Dyer’s Burgers, Memphis

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Dyer’s Burgers in Memphis is famous for its deep-fried burgers, cooked in century-old grease, offering a unique taste of Tennessee’s culinary history. This cooking method imparts a distinctive flavor and texture to the burgers, making them a must-try for those seeking an authentic taste of Memphis. The vintage decor and historic ambiance of Dyer’s add to the experience, transporting patrons back in time. Dyer’s Burgers is a testament to the enduring appeal of traditional cooking methods and the rich, flavorful heritage of Tennessee's food scene.

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43. Texas: Hopdoddy Burger Bar, Austin

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Hopdoddy Burger Bar in Austin, Texas, is known for the "El Diablo" burger, embodying the bold flavors of Texas. Featuring Angus beef, habanero and serrano chiles, salsa roja, and pepper jack cheese, this burger is a fiery delight. The commitment to sustainability and local sourcing reflects Texas's innovative culinary spirit and its dedication to quality. Hopdoddy's vibrant atmosphere and creative menu make it a must-visit for those seeking to experience the dynamic, diverse food scene of Texas, offering a burger that's as bold and adventurous as the state itself.

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44. Utah: Lucky 13, Salt Lake City

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Lucky 13 in Salt Lake City offers the "Celestial Burger," a heavenly choice for Utah burger lovers. Featuring house-smoked bacon, cheddar cheese, and grilled onions, this burger is a testament to the state's love for hearty, flavorful meals. The bar's cozy, welcoming atmosphere, combined with its commitment to quality and creativity, makes it a standout in Utah's culinary scene. Lucky 13's "Celestial Burger" is a celebration of simple, delicious ingredients coming together to create something truly special, offering a taste of Utah's passion for great food.

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45. Vermont: Worthy Burger, South Royalton

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Worthy Burger in South Royalton, Vermont, takes a farm-to-table approach to the classic burger, resulting in a fresh, flavorful experience. With local beef and toppings that change seasonally, this burger is a testament to Vermont's commitment to sustainability and culinary excellence. The rustic, casual atmosphere of the restaurant, combined with its focus on quality and community, makes it a beloved spot in Vermont's food scene. Worthy Burger's dedication to using the best local ingredients reflects the state's vibrant agricultural heritage and its passion for innovative, responsible cuisine.

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46. Virginia: Ray’s Hell Burger, Arlington

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Ray’s Hell Burger in Arlington, Virginia, offers the "Mack" burger, a gourmet homage to the classic Big Mac but with upscale ingredients and execution. This burger is a testament to Virginia's sophisticated dining scene, combining high-quality beef, cheese, and special sauce in a way that elevates the classic burger experience. The casual yet refined atmosphere of Ray’s Hell Burger, along with its commitment to culinary excellence, makes it a must-visit for those seeking to indulge in the rich flavors and creativity of Virginia's food scene.

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47. Washington: Dick’s Drive-In, Seattle

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Dick’s Drive-In, a Seattle institution, offers a straightforward, delicious burger that has been a local favorite for decades. Known for its fresh ingredients, fast service, and classic American diner vibe, Dick’s embodies the spirit of the Pacific Northwest's culinary scene. The commitment to quality and community has made Dick’s Drive-In a beloved landmark, offering a taste of nostalgia and the enduring appeal of a well-made burger. It's a celebration of Washington's love for simple, satisfying food and its dedication to serving the community.

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48. West Virginia: Avenue Eats, Wheeling

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Avenue Eats in Wheeling, West Virginia, offers the "Fig & Pig Burger," a creative and tasty representation of the state's culinary diversity. Topped with fig jam, bacon, and blue cheese, this burger is a delightful blend of sweet and savory flavors. The cozy, welcoming atmosphere of the restaurant, combined with its focus on fresh, locally sourced ingredients, makes it a standout in West Virginia's food scene. Avenue Eats' "Fig & Pig Burger" is a testament to the state's innovative spirit and its passion for creating unique, flavorful dishes.

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49. Wisconsin: Kopp’s Frozen Custard, Milwaukee

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Kopp’s Frozen Custard in Milwaukee is known for its butter burgers and frozen custard, offering a quintessential Wisconsin burger experience. The butter burger, with its juicy patty and buttery bun, is a delicious nod to the state's dairy heritage. The combination of a savory burger with sweet, creamy custard makes Kopp’s a must-visit for those seeking to indulge in Wisconsin's rich culinary traditions. It's a celebration of local flavors and the simple pleasures of a meal that's both comforting and delicious.

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50. Wyoming: Liberty Burger, Jackson

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Liberty Burger in Jackson, Wyoming, offers the "Wild West Burger," a fitting tribute to Wyoming’s rugged landscape and love for game meats. Featuring bison meat, cheddar cheese, and wild mushroom sauce, this burger is a flavorful adventure. The restaurant's commitment to quality and sustainability reflects Wyoming's environmental values and its dedication to preserving its natural beauty. Liberty Burger's "Wild West Burger" is a celebration of the state's culinary innovation and its passion for hearty, flavorful meals that capture the essence of the American West.

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