Best Mexico City Restaurants for Foodies

Relax at Café Nin, where the menu spans from morning coffee to evening snacks. This chic café is perfect for any meal, offering a cozy ambiance with natural light and outdoor seating surrounded by greenery. Don't miss their renowned coffee, making it a local hotspot in the Juarez neighbourhood.

Limosneros captivates with its blend of modern and traditional Mexican cuisine. Chef Atzin Santos utilises seasonal ingredients to create stunning dishes like lomito limosnero and chiles en nogada. The interior combines rustic and vintage elements, providing a unique backdrop for a memorable dining experience.

Set in the historic Downtown Mexico Hotel, Azul Historico by chef Ricardo Muñoz Zurita celebrates traditional Mexican cuisine with a modern twist. Enjoy a meal in the enchanting open-air courtyard, surrounded by the rich history and vibrant colors of Mexico, making each dish a part of a larger cultural narrative.

Vegans and foodies searching for light meals might visit La Pitahaya Vegana. Lighter and healthier versions of typical Mexican cuisine are the main draw. The tacos are crafted with fresh, seasonal ingredients that are brimming with flavour. La Pitahaya Vegana also serves a range of specialized meals, including Tortillas Rosadas (pink maize tortillas) and Queretaro 90. Furthermore, rich artwork and brilliant colors create a bright, inviting environment for enjoyable dining.

Next, Quintonil impresses with a nine-course tasting menu that features local products and a variety of meats in expertly cooked dishes. Enjoy the richness of braised oxtail with black recado, or the freshness of a crab tostada with habanero mayo. If a complete tasting menu seems too much, choose an à la carte option to taste this culinary masterpiece at your own leisure.

For a night out, Ticuchi offers a blend of authentic Mexican and Spanish flavours in a broodingly romantic setting, perfect for date night. This celebrated spot draws praise for its creative dishes like guacamole and enchiladas alongside Spanish favourites like paella. Enjoy the ambiance with a mezcal cocktail to the sound of soothing bar tunes.

For an authentic taste of Mexico, El Turix in Polanco is the go-to for Cochinita Pibil tacos. This Yucatan specialty is richly seasoned and slow-roasted to perfection, served in a bustling, no-frills setting that epitomizes the city's vibrant street food scene.

Pujol is the core of modern Mexican cuisine, combining historic culinary skills with cutting-edge ingredients. Chefs Jesus Duron and Enrique Olvera provide a remarkable dining experience with their famed Mole Madre, which has been aged for more than 2,500 days. Pujol's Michelin-starred brilliance is showcased through sustainable procedures that respect both history and innovation, including two seven-course menus and a dynamic taco bar.

Step into Nicos, a beloved staple in Mexico City's culinary scene for over six decades. Offering a broad menu from tacos to intricate dishes like sopa seca de natas, Nicos marries traditional Mexican flavours with subtle international influences. Its warm, inviting atmosphere makes it ideal for dining with loved ones.

Contramar, located in the trendy Polanco district, features a delectable menu of fresh seafood dishes. It's famous for its Ensenada-style fish tacos and delicious shrimp sautéed tacos, but the tuna tostadas—a symphony of marinated tuna, leeks, and avocado—are the true standouts. Contramar, housed in a lovely Spanish Revival mansion, provides both superb cuisine and a picturesque setting.

No visit to Mexico City is complete without churros from Churreria El Moro, a local favourite since 1935. Nestled near the Angel of Independence, this spot is known for its lively atmosphere and a selection of eight unique hot chocolates, perfect for dipping your freshly made churros.

El Cardenal has five sites throughout the city, making it a convenient stop for a wonderful breakfast or brunch. Before exploring the region, stop by the Centro Historico's original restaurant for a satisfying dinner. To satisfy your palate, try the ant egg omelet or fideo seco. You'll also like the atmosphere produced by a beautiful stained-glass window and vibrant murals. Whatever venue you visit, make sure to try the luscious conchas and foamy hot chocolate.

Maximo Bistrot presents a daily changing menu that showcases the freshest local ingredients in a Mexican/French culinary fusion. Favourites like beef tartare with quail egg and grilled octopus with chorizo highlight the innovative spirit of this eatery. Complemented by a curated wine list, Maximo offers a refined farm-to-table experience.

Restaurante Rosetta, located in the scenic Colonia Roma, combines Italian and Mexican cuisines under the leadership of Chef Elena Reygadas, who was named Latin America's Best Female Chef in 2014. Enjoy fresh meals in an elegant setting that mixes lush greenery and a relaxing mood, making it an ideal location for romance.