Savor the Charm of Savannah's Must-Visit Restaurants

The Wharf Seafood Grill, situated in a building with historical significance dating back to 1893, offers patrons a unique blend of history and dining. Specializing in seafood, the menu features dishes like oak-smoked salmon and succulent crab cakes. For those preferring turf over surf, ribeye steak and a selection of vegetarian options are available. This establishment prides itself on combining the rich heritage of Savannah with a menu that caters to a variety of tastes, making it a must-visit for both locals and tourists alike.

Located just steps away from Savannah's vibrant arts district, Southern Harmony Café is a cozy spot that serves Southern cuisine with a contemporary twist. Opened in 2005, it has quickly become a favorite for its comfort food offerings such as fried catfish and sweet potato biscuits. The café also surprises with innovative dishes like vegan jambalaya, showcasing the diversity of Southern culinary traditions while providing a modern dining experience.

Established in 1978, River Street Sweets is a culinary landmark in Savannah, known for its waterfront views and decadent desserts. Beyond its famous sweets, the restaurant offers savory delights like the seafood platter and Southern chicken pot pie. This blend of sweet and savory, combined with the restaurant's historic setting, offers a dining experience that reflects Savannah's rich culinary landscape.

Nestled within a verdant garden, The Garden Bistro, established in 1994, offers a serene dining atmosphere. The menu celebrates local produce with dishes like heirloom tomato salad and roasted vegetable quiche. The signature peach-glazed chicken is a testament to the bistro's commitment to fresh, locally sourced ingredients, providing a refreshing dining experience amidst the bustling city.

Since its opening in 1986, Blue Moon Café has been a staple in Savannah's historic district, blending old-world charm with contemporary cuisine. The café's innovative menu includes dishes such as blueberry-infused pork ribs and lobster mac 'n' cheese, offering a unique twist on classic comfort foods. This establishment is a testament to Savannah's evolving culinary scene, bridging the gap between tradition and innovation.

The Artisan's Table, housed in a renovated warehouse dating back to 1902, serves dishes that blend Southern traditions with global flavors. Opened in 2010, it features a menu with items like Moroccan-spiced lamb and the Carolina rice bowl, showcasing the restaurant's commitment to culinary craftsmanship and global inspiration. This dining spot is a celebration of Savannah's diverse culinary influences and artisanal food culture.

Harbor View Rooftop, established in 2015, offers panoramic views of Savannah's skyline along with a menu focused on seafood and steak. The restaurant's oyster bar and surf 'n' turf platter are complemented by an extensive wine list, making it an ideal location for special occasions or a luxurious night out. This rooftop venue combines spectacular views with exquisite dining, embodying the sophistication of Savannah's culinary scene.

Opened in 2008, The Greenhouse Kitchen is dedicated to health-conscious dining, with a menu rich in organic and locally-sourced ingredients. Signature dishes like the kale Caesar salad and avocado toast deluxe highlight the restaurant's commitment to nutritious, flavorful meals. This establishment offers a refreshing option for diners looking for a healthy yet delicious dining experience in Savannah.

Midnight Sun Café offers a vibrant culinary journey with its menu inspired by global street food. Established in 2015, this café brings flavors from around the world to Savannah's dining scene. Patrons can savor the Thai basil chicken wrap, a fusion of aromatic herbs and spices, or the Argentinian beef empanadas, filled with succulent meat and served with a side of chimichurri sauce. The Vietnamese pho, a comforting broth with noodles and tender slices of beef, is a testament to the café's commitment to authentic, globally-inspired cuisine.

In a historic brick building from the early 1900s, The Brickyard Café radiates warmth and charm. The café prides itself on transforming comfort food into gourmet experiences. The truffle mac 'n' cheese combines creamy pasta with the luxurious taste of truffles, while the bourbon-glazed salmon introduces a smoky sweetness to the palate. Each dish is crafted with care, reflecting the café's dedication to quality and flavor, making it a beloved spot for both locals and visitors seeking a refined yet cozy dining experience.

Coastal Kitchen & Bar, established in 2018, captures the essence of coastal dining with its emphasis on fresh seafood and ocean views. The menu is a celebration of the sea, featuring dishes like the creamy shrimp bisque, rich and flavorful, and the crab-stuffed flounder, a delicate balance of textures and tastes. The key lime pie, with its tart filling and buttery crust, offers a perfect end to a meal. This restaurant is a favorite for those who appreciate the bounty of the sea and the skill of culinary artistry.

Since its opening in 2017, The Southern Table has been a bastion of Southern cuisine, focusing on farm-to-table freshness. The fried green tomato BLT is a modern twist on a classic, combining crispy tomatoes with smoky bacon. The shrimp boil is a communal favorite, offering a mix of shrimp, corn, and potatoes seasoned with coastal spices. For dessert, the peach cobbler, made with Georgia peaches, is a nod to local produce and Southern dessert traditions, embodying the restaurant's commitment to regional flavors.

The Grits & Gravy Diner, established in 2016, revives the classic American diner experience with a Southern twist. Open 24/7, it serves the all-day breakfast platter, featuring eggs, grits, and gravy, a hearty start to the day. The buttermilk fried chicken, crispy on the outside and juicy inside, is a testament to traditional cooking methods. The homemade biscuits and gravy, a staple of Southern comfort food, are a reminder of the diner's dedication to authenticity and flavor, making it a landmark in Savannah's culinary landscape.

Opening its doors in 2019, The Savannah Supper Club offers an elegant dining experience, focusing on prime cuts and fresh seafood. The ambiance recalls the glamour of the 1920s, inviting diners to enjoy meals that blend tradition with innovation. The wine cellar boasts a selection that complements every dish, from the oyster bar's fresh offerings to the surf 'n' turf platter's luxurious combination of lobster and steak. This supper club is a celebration of fine dining, where every meal is an occasion.

Since 2020, The Dockside Seafood Shack has been a casual spot where simplicity and flavor meet. The focus is on fresh, straightforward seafood dishes like the fish tacos, enveloped in a soft tortilla with a zesty sauce, and the clam chowder, a creamy concoction with tender clams. The lobster roll, served in a buttery bun, is a highlight, offering a taste of New England in Savannah. This eatery is perfect for those seeking a laid-back atmosphere without compromising on taste.

The Peach Orchard Café, established in 2021, celebrates Georgia's state fruit with a menu that incorporates peaches in innovative ways. The peach-glazed pork chops are a savory-sweet delight, while the peach and arugula salad offers a refreshing contrast of flavors. The peach cobbler, with its flaky crust and juicy filling, is a tribute to traditional Southern baking. This café not only honors Georgia's agricultural heritage but also provides a unique dining experience through its creative use of local produce.

Opening in 2018, The Market Street Diner is a cozy establishment that blends classic diner fare with Southern hospitality. The meatloaf sandwich, a hearty offering served with a tangy sauce, and the fried catfish platter, a nod to Southern fishing traditions, are menu standouts. The sweet tea-brined chicken introduces a novel use of the South's favorite beverage, infusing the meat with a subtle sweetness. This diner is a gathering place for those who appreciate the comfort of familiar flavors and the warmth of a welcoming environment.