New York City Restaurants You Must Try

For a slice of New York's rich culinary history, Peter Luger Steak House in Brooklyn is the go-to spot. Famous for its dry-aged steaks cooked to perfection, this old-school restaurant has mastered the art of the steakhouse experience. Be sure to order the house specialty, the porterhouse steak, which has been a crowd pleaser since 1887. Paired with their signature sauce, it's a meal that embodies the classic New York steak dinner.

Originally a hot dog cart in Madison Square Park, Shake Shack has transformed into a global phenomenon, yet it remains a New York favourite for burgers and shakes. The ShackBurger, with its 100% all-natural Angus beef, is a must-try, along with their crispy crinkle-cut fries and rich, creamy milkshakes. For a quick, delicious bite that captures the essence of casual New York dining, Shake Shack is a must.

At Blue Hill, located in Greenwich Village, the focus is on local, sustainable cuisine that highlights the region’s produce. The menu varies with the seasons, always offering fresh, flavorful dishes prepared with ingredients sourced from nearby farms, including Blue Hill Farm in Massachusetts. The intimate setting and thoughtful dishes, like their farm egg with seasonal foraged greens, make Blue Hill a sublime stop for those who appreciate the farm-to-table movement.

In the West Village, The Spotted Pig offers a bustling gastropub atmosphere where innovative British and Italian dishes meet. Known for its crowded tables and lively vibe, this spot serves up renowned items like chargrilled burgers with Roquefort cheese and shoestring fries, alongside an impressive selection of beers and wines. The Spotted Pig is perfect for diners looking for a vibrant spot with food that fills the soul.

For seafood lovers, Le Bernardin in Midtown is a pinnacle of fine dining. With its focus on seafood perfection, dishes like the barely touched tuna and the pan-roasted monkfish show why this restaurant has maintained its Michelin stars. The elegant decor and attentive service complement the sublime seafood offerings, making every meal here a sophisticated affair.

David Chang’s Momofuku Noodle Bar in the East Village has been a game-changer in the New York dining scene with its innovative approach to noodles and Asian cuisine. The pork buns and ramen bowls are standout dishes, offering bold flavours that continue to draw locals and tourists alike. This noodle bar isn't just a meal, it’s a vibrant part of New York’s modern culinary identity.

Located in the heart of Harlem, Red Rooster serves up comfort food with a high-end twist. Celebrating the roots of American cuisine and the diverse culinary traditions of the neighbourhood, the restaurant offers dishes like fried yard bird and shrimp and grits. With live music on select nights, dining at Red Rooster provides a feast for the senses.

If you're seeking an opulent dining experience, Daniel in Manhattan's Upper East Side offers a luxurious setting with a menu that blends French culinary artistry with contemporary flavours. The chef's tasting menu, featuring dishes like the duo of beef and seasonal vegetables, is meticulously crafted. Dining at Daniel is an event, marked by exquisite food and impeccable service.

In Williamsburg, Lilia brings the best of Italian cooking with a modern touch. The handcrafted pastas, like sheep's milk cheese filled agnolotti, are the highlight here, served in a stylish yet unpretentious setting. Lilia is a haven for those who love Italian cuisine made with care and sophistication.

At the southwestern edge of Central Park, Jean-Georges offers a mix of French, American, and Asian influences, crafted by Chef Jean-Georges Vongerichten. Known for its finely prepared dishes and stunning park views, it's a prime destination for a luxurious lunch or dinner. The tasting menu, which includes caviar creations and black sea bass with fennel, showcases the chef’s skill and creativity.

The idea of two cooks, Via Carota is tucked away in the West Village and serves rustic Italian food in a warm, inviting setting. Their large wine list goes very well with their signature dish, the Svizzerina, which is a buttery steak tartare. Via Carota is a local favourite for rich Italian cuisine and a warm, welcoming eating experience.

For an exquisite Japanese dining experience, make your way to Masa. Located in the heart of Manhattan, this 3-Michelin Star restaurant is not for the faint of wallet. Prepare to indulge in luxurious dishes such as Osetra caviar and truffle ice cream. Despite being one of the priciest spots for sushi in the city, devotees will argue it’s a splurge that’s worth every penny. For the discerning food lover, Masa offers a culinary adventure that’s hard to match.

Gramercy Tavern, which is situated in Manhattan's Flatiron District, has been a mainstay of the dining scene in New York City for more than 20 years. This restaurant, praised for its take on New American cuisine, provides a fine dining experience with chef-driven dishes and excellent service. For a hearty lunch, try the popular Tavern Burger or monkfish stew, if you'd like a peek of the chefs' specialties, try the pork schnitzel in the dining room.

Step into Carbone for a classic Italian dining experience in the heart of Greenwich Village. Known for its robust wine selection and elegant ambiance, Carbone serves up beloved Italian dishes such as veal parmesan, lobster ravioli, and lamb chops. If a night of romance topped with a plate of handmade pasta sounds appealing, this renowned eatery is the place to be.

Eleven Madison Park promises an extraordinary fine dining experience with stunning views overlooking Madison Square Park. The menu, while ever-changing, consistently features exquisite flavour combinations like clams with fennel or foie gras served two ways. Each dish is a work of art, so don’t forget to snap a photo with your smartphone to capture the elegant presentation of your meal.

Visit Roberta's in Brooklyn for delicious pizza in a relaxed setting. Wear loungewear and enjoy a cuisine featuring their signature pizzas topped with duck prosciutto and Sicilian anchovies. Explore menu items like grilled culotte steak and oxtail ragu to learn why Roberta's has established itself as a mainstay of the New York culinary scene.

Craving a classic New York steak? Keens Steakhouse, established in 1885, serves up a timeless steakhouse experience. Start with a lump crab cocktail or fresh oysters before diving into a dry-aged steak or succulent seafood. Don’t skip the sides—sautéed spinach and hand-cut french fries are the perfect complement to any meal at Keens, a place that epitomizes traditional steakhouse dining.

Get a taste of Mexican cuisine at Cosme. This restaurant takes traditional Mexican flavours and elevates them with innovative twists. The menu offers delights such as duck carnitas and grilled octopus, paired beautifully with a thoughtful selection of wines and cocktails. Prepare for a dining experience that’s as thrilling as it is delicious.

No visit to the Lower East Side is complete without stopping by Katz’s Delicatessen, a legendary spot since 1888. Known for its classic pastrami on rye, Katz’s also serves up a range of hearty favourites like hot brisket sandwiches and cheesesteaks. Step into this iconic deli for a taste of New York history and leave fully satisfied.

A Lower East Side institution since 1914, Russ & Daughters is famed for its exceptional bagels, smoked salmon, and luscious sweets. Treat yourself to some caviar or indulge in their renowned black-and-white cookies or chocolate babka pudding. Amidst the city’s trendy spots, make sure to visit this beloved establishment for a truly authentic New York culinary experience.

Located in SoHo, Balthazar offers a bustling Parisian bistro atmosphere right in the heart of New York. The restaurant is renowned for its classic French cuisine, including favourites like steak frites and moules frites. The lively setting, complete with vintage decor and an always-crowded dining room, ensures an energetic dining experience. Whether you're stopping in for a quick breakfast or settling in for a late dinner, Balthazar brings a taste of Paris to The Big Apple.

For pizza enthusiasts, Di Fara in Midwood, Brooklyn, is a pilgrimage site. Dominick DeMarco has been crafting pizzas since 1965, using imported ingredients and a meticulous approach that has pizza lovers lining up outside the door. Each pie is a masterpiece, with the perfect balance of cheese, sauce, and basil. For a slice of heaven that's worth the wait, Di Fara delivers an authentic New York pizza experience.

Sylvia's in Harlem is the queen of soul food in New York City. Since 1962, it has been serving up Southern comfort dishes like fried chicken, collard greens, and cornbread that are as hearty as they are delicious. Sylvia's also offers a warm, familial atmosphere that makes every visitor feel like a part of the community. For a taste of genuine Southern hospitality in the bustling city, Sylvia's is a must-visit.

Visit Nom Wah Tea Parlor in Chinatown for a taste of New York's rich past paired with dim food. Nom Wah, the city's oldest dim sum establishment, opened its doors in 1920 and features a selection of classic Chinese dishes in a nostalgic setting. Enjoy timeless dishes like roast pork buns and shrimp dumplings in a setting that feels timeless, offering a nostalgic taste of the past with each bite.

Located just steps from Fifth Avenue, The Polo Bar is Ralph Lauren’s tribute to classic American cuisine and style. With a decor that features dark wood panelling and equestrian art, the ambiance is as refined as the menu, which offers upscale versions of traditional dishes like burgers, corned beef sandwiches, and crab cakes. For a stylish night out with a touch of old-world charm, The Polo Bar offers a dining experience that's both sophisticated and comforting.