The Best Restaurants in New Orleans

In the fall of 1872, French artist Edgar Degas arrived on New Orleans' riverbank. In fact, the impressionist painter who formerly resided in New Orleans still has a residence open for visits today. Additionally, the Creole district's quaintly tiny French café, Café Degas, bears his name. A tree that grows through the dining area of Café Degas, located in the heart of NOLA's most artistic neighbourhood, brings the place to life. It's fantastic decor and reasonable costs make this a great place to go on a first date. Its fried eggplant and sautéed vegetables may persuade even the most meat-loving diners to become vegetarians.

Step into Beraca for an authentic taste of Latin America right in the heart of New Orleans. As the city's top destination for Honduran cuisine, Beraca serves up delicious dishes like perfectly cooked plantains, drawing from the local Honduran community's culinary traditions. The laid-back ambiance and friendly prices make it a local favourite that’s often overlooked by tourists.

Established in 1893 in the historic Garden District, Commander's Palace is a landmark of fine dining in New Orleans. This upscale restaurant is famed for its refined Creole dishes, professional service, and elegant setting. Try the turtle soup or the Creole bread pudding soufflé for a memorable dining experience that embodies the sophistication of New Orleans.

The greatest Cajun and Southern cuisine is offered in the Warehouse District by Cochon. The menu, which features smoked meats and fresh local vegetables, was created by chefs Donald Link and Stephen Stryjewski. For those seeking to experience the deep flavours of the South, the wood-fired oyster roast and the Louisiana cochon with turnips are highly recommended.

A staple on Bourbon Street, Galatoire’s offers a quintessential New Orleans dining experience. This century-old restaurant prides itself on traditions and dishes that have stood the test of time, like the seafood okra gumbo. The Friday lunch scene here is an institution itself, where locals and visitors alike dress up for a lively afternoon of exquisite food and vibrant socialising.

For the best fried chicken in town, head to Willie Mae’s Scotch House in the Tremé neighbourhood. Voted as having America's best fried chicken, this family-run restaurant serves up soul food staples in a no-frills atmosphere. The secret-spiced chicken, buttery cornbread, and creamy peas make Willie Mae’s a must-visit for anyone craving down-home comfort food.

Taste the fresh Gulf catches and traditional Louisiana cuisine at Harbor Seafood and Oyster Bar, a beloved local hangout. Tourists and locals alike are drawn to this quaint location with its faux-wood panelling. For a genuine taste of New Orleans, try the fried alligator tail or po'boys in addition to their well-known crawfish.

At Toups Meatery, Chef Isaac Toups offers a carnivore's delight with robust Cajun flavours in a rustic Mid-City setting. Known for hearty Southern dishes and its lively atmosphere, this charcuterie is a feast for the senses. Sip on a pitcher of cocktails on the patio and indulge in the candied pork belly—it might just make you want to stay forever.

Tucked away in a New Orleans East strip mall, Ba Mien is a hidden culinary treasure. This family-run spot serves traditional Vietnamese cuisine with a New Orleans twist. Founded by Mai Nguyen, a Vietnamese immigrant, Ba Mien delights diners with flavoursome dishes like shrimp vermicelli and spring rolls, all at wallet-friendly prices.

Neyow's Creole Café is a gem for those seeking authentic New Orleans flavours in a home-style setting. This beloved spot is famous for its Creole cuisine that tastes just like grandma's cooking. The open kitchen and vibrant local spirit make dining here a truly New Orleanian experience. Don't leave without trying the garlic chargrilled oysters—they're a crowd-pleaser.